Pumpkin Puree - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SYMKA

"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc."

Ingredients

• 1 sugar pumpkin

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
3. Bake in the preheated oven, foil side up, 1 hour, or until tender.
4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

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12.43

Asparagus Guacamole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PEABOY

"Guacamole without the fatty avocado."

Ingredients

• 24 spears fresh asparagus, trimmed and coarsely chopped
• 1/2 cup salsa
• 1 tablespoon chopped cilantro

• 2 cloves garlic
• 4 green onions, sliced

Directions

1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

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21.52

Billy's Favorite Smoky Collard Greens - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:shaggy

"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic
• 2 pounds collard greens - rinsed, trimmed and chopped

• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 1 tablespoon liquid smoke flavoring
• salt and ground black pepper to taste

Directions

1. Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

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21.40

Super Moist Pumpkin Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kevin Ryan

"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used, reduce white sugar to 1/2 cup."

Ingredients

• 1 cup chopped walnuts
• 3 1/2 cups all-purpose flour
• 2 cups packed dark brown sugar
• 2/3 cup white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt

• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 2 cups pumpkin puree
• 1 cup vegetable oil
• 2/3 cup coconut milk
• 2/3 cup flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
2. Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
3. In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
4. Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.

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14.20

Tomato-Mint Quinoa Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SunFlower

"Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."

Ingredients

• 2 1/2 cups water
• 1 1/4 cups quinoa
• 1/3 cup raisins
• 1 pinch salt
• 2 medium tomatoes, diced
• 1 medium onion, minced
• 10 radishes, quartered
• 1/2 cucumber, diced

• 2 tablespoons sliced almonds, toasted
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin
• 1/4 cup lime juice
• 2 tablespoons sesame oil
• salt to taste

Directions

1. Bring water to boil in a small saucepan. Pour in quinoa, raisins, and a pinch of salt. Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature.
2. Toss together the tomatoes, onion, radish, cucumber, and almonds in a large bowl. Stir in the cooled quinoa, then season with mint, parsley, cumin, lime juice, sesame oil, and salt. Chill 1 to 2 hours before serving.

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19.01

Tofu Turkey II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Holly

"This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters, and they were asking for seconds! The directions may seem a bit daunting at first glance, but don't worry!! It is much, much easier than it appears and the actual preparation time you spend in the kitchen is under fifteen minutes."

Ingredients

• 1 pound firm tofu
• 1 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried savory
• 1/4 teaspoon pepper
• 1 (12 ounce) package dry bread stuffing mix
• 2/3 cup water
• 1/4 cup soy margarine
• 1 slice bread, cubed

• 1/2 teaspoon sage
• 2 tablespoons water
• 5 tablespoons vegetable oil, divided
• 1 teaspoon barbeque sauce
• 1/2 teaspoon prepared mustard
• 1 tablespoon orange jam
• 1 teaspoon orange juice
• 1 tablespoon sesame seeds

Directions

1. Drain and rinse tofu; in a food processor or blender, process tofu until smooth. Stir in salt, marjoram, savory and pepper. Line a sieve with 2 sheets of paper towel and place over an empty bowl. Place tofu in lined sieve and press against sides to form a deep well in the middle. Place 2 more sheets of paper towel over tofu and refrigerate for 2 hours.
2. Meanwhile, in a medium saucepan over medium-high heat combine stuffing mix, 2/3 cup water and margarine. Bring to a boil; reduce heat to low, cover and simmer for 5 minutes. Remove from heat; let stand 5 minutes and fluff with a fork. To the stuffing add bread cubes, sage and 2 tablespoons water.
3. After tofu has chilled for 2 hours, preheat oven to 350 degrees F (175 degrees C). With 2 tablespoons of the vegetable oil, grease a baking sheet.
4. Remove the top layer of paper towels from the tofu. If necessary, again press tofu against the sides of the sieve to form a well. Spoon the stuffing mixture into the well and smooth the surface with a spoon. Invert the tofu mold onto prepared baking sheet. Remove the remaining paper towel layer and shape the tofu with your hands if it has cracked or lost its shape.
5. Bake in preheated oven for 30 minutes.
6. Meanwhile, prepare the glaze by combining barbecue sauce, mustard, orange jam, orange juice, sesame seeds and remaining 3 tablespoons oil. After tofu has baked for 30 minutes, brush or spoon the glaze over it. Return to the oven and bake for 20 minutes more.
7. Broil for 3 to 5 minutes, or until tofu is browned and crispy.

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20.14

Three Bean Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JJOHN32

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."

Ingredients

• 1 (15 ounce) can green beans
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 onion, sliced into thin rings
• 3/4 cup white sugar

• 2/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon celery seed

Directions

1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

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15.58

Roasted Pumpkins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LADYEM1

"These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."

Ingredients

• 4 small sugar pumpkins, seeded
• 2 cups applesauce

• 1/2 teaspoon ground cinnamon
• salt and pepper to taste

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

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15.09

Layered Patchwork Soup Mix - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:XMATZ

"A lovely gift of ready to be made soup mix in a jar. This has become a very popular gift idea."

Ingredients

• 1/2 cup barley
• 1/2 cup dried split peas
• 1/2 cup uncooked white rice
• 1/2 cup dry lentils
• 1 tablespoon dried parsley
• 1 teaspoon granulated garlic

• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried sage

Directions

1. In a wide mouth pint jar layer the barley, split peas, rice, and lentils.
2. In a small plastic bag combine the parsley, garlic, pepper, salt, garlic powder, Italian seasoning, and sage.
3. Decorate jar lid and attach seasoning packet with ribbon to jar. Attach a recipe card with the following directions: 1. Empty jar contents into a colander and rinse. 2. Place contents in a large stockpot and cover with 10 cups water. 3. Stir in 1 chopped medium onion, and the seasoning packet. 4. Bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.

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14.08

Candied Almonds - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Darla K

"This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer."

Ingredients

• 1/2 cup water
• 1 cup white sugar

• 1 tablespoon ground cinnamon
• 2 cups whole almonds

Directions

1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

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18.12

Three Bean Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Eleanor Johnson

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."

Ingredients

• 1 (15 ounce) can green beans
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 onion, sliced into thin rings
• 3/4 cup white sugar

• 2/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon celery seed

Directions

1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

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12.30

Elin's Pickled Pumpkin - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Elin Gottschalk

"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays."

Ingredients

• 4 pounds peeled and diced pumpkin
• 5 cups white sugar
• 5 cups distilled white vinegar

• 4 cinnamon sticks
• 15 whole cloves

Directions

1. Place the pumpkin in a large, deep bowl.
2. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight.
3. Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves, leaving a few bits for decoration. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes, or until pumpkin is transparent but crisp. Allow the mixture to cool. Transfer to sterile jars and refrigerate.

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21.16

Toasted Pumpkin Seeds - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ONEMINA

"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!"

Ingredients

• 2 cups raw whole pumpkin seeds
• 2 tablespoons vegetable oil

• 1 tablespoon salt

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
3. Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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11.06

Dandelion Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ERLENSEE_GERMANY

"This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!"

Ingredients

• 1/2 pound torn dandelion greens
• 1/2 red onion, chopped
• 2 tomatoes, chopped

• 1/2 teaspoon dried basil
• salt and pepper to taste

Directions

1. In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

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18.38

Wassail Punch - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bea Gassman

"Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours."

Ingredients

• 2 quarts apple cider
• 2 cups orange juice
• 1/2 cup lemon juice
• 12 whole cloves

• 4 cinnamon sticks
• 1 pinch ground ginger
• 1 pinch ground nutmeg

Directions

1. In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

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19.26

Tasty Sweet Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tali

"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange."

Ingredients

• 5 sweet potatoes, sliced
• 1/2 cup orange juice

• 1/4 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
3. Bake in preheated oven 45 minutes, or until the potatoes are tender.

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16.11

Caramelized Spicy Pumpkin Seeds - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Theresa

"These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds."

Ingredients

• 3 tablespoons white sugar
• 1/4 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch cayenne pepper

• 2 cups raw whole pumpkin seeds, washed and dried
• cooking spray
• 2 teaspoons salt, or to taste
• 1 tablespoon olive oil
• 2 tablespoons white sugar

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
3. Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
4. Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.

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21.40

Fire and Ice Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Louise

"This hot and cool salad is good on any dinner or lunch menu."

Ingredients

• 6 large tomatoes, peeled and quartered
• 1 green bell pepper, sliced in rings
• 1 red onion, sliced in rings
• 3/4 cup white wine vinegar
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seed

• 4 1/2 teaspoons white sugar
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground black pepper
• 1/4 cup water
• 1 large cucumber

Directions

1. In a large bowl, combine the tomatoes, bell peppers and onions.
2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
3. Before serving, peel and slice cucumber; add to vegetables and toss.

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15.09

Sweet Potato and Turnip Swirl - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Robyn Webb

"The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients

• 1/2 pound turnips, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 1 teaspoon minced fresh ginger root

• 1 tablespoon reduced fat margarine
• 1 tablespoon white sugar
• 2 teaspoons orange zest

Directions

1. In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
2. In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.

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22.29

Delicious Vegan Hot Chocolate - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CYMBALINE

"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."

Ingredients

• 2 1/2 cups soy milk
• 3 tablespoons white sugar
• 3 tablespoons cocoa powder
• 1/2 teaspoon salt

• 1/2 teaspoon vanilla extract
• 1 pinch ground cinnamon
• 1 pinch cayenne pepper

Directions

1. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

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14.08